5317

Description

Squeeze the juice of half a lemon, a couple of ounces of neutral slush base, a generous amount of cracked ice and some water-shake with a as you will, pour and serve. A 20 cent food cost turns into a min of $1.50 – $3.00 retail(depending upon the size) Very durable, nice piece of equipment.

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Additional information

Weight 30 lbs

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